Chapter 35 · Albuminoidal substances, modified starches, glues and enzymes

HSN code 3504 — chemicals list

14 products in our catalogue fall under HSN heading 3504. Eight-digit codes shown are indicative. Your customs broker confirms final classification.

Aprotinin

CAS: 9087-70-1
Formula: C₂₈₄H₄₃₂N₈₄O₇₉S₇
MW: 6511 g/mol

VQ-019499

Biochemistry

Arbutin, 98%

CAS: 497-76-7
Formula: C₁₂H₁₆O₇
MW: 272.25 g/mol

VQ-002768

AR / Molecular Biology

Casamino acids, vitamin free, AR, for molecular biology

CAS: 91079-40-2
Formula: C₃H₅NO
MW: 71.08 g/mol

VQ-046947

Biochemistry

Hemin, 90-95%

CAS: 16009-13-5
Formula: C₃₄H₃₂ClFeN₄O₄
MW: 651.9 g/mol

VQ-002642

Cell Culture

Hemin, cell culture tested

CAS: 16009-13-5
Formula: C₃₄H₃₂ClFeN₄O₄
MW: 651.9 g/mol

VQ-046481

Hemin, from porcine, (HPLC) ≥97%

CAS: 16009-13-5
Formula: C₃₄H₃₂ClFeN₄O₄
MW: 651.9 g/mol

VQ-002643

Cell Culture

Lectin from Phaseolus vulgaris (red kidney bean) Phytohemagglutinin PHA-P

Cat. No.: VQ-003200

VQ-003200

Cell Culture

Lectin, from phaseolus vulgaris (red kidney bean) {PHA-M}

Cat. No.: VQ-003201

VQ-003201

Lectin, from vulgaris phaseolus

Cat. No.: VQ-002891

VQ-002891

Molecular Biology

Meat peptone, for molecular biology

CAS: 91079-38-8

VQ-046948

Mucin from porcine stomach Type II

CAS: 84082-64-4

VQ-011513

Microbiology

Peptone, for bacteriological grade

CAS: 91079-40-2
Formula: C₃H₅NO
MW: 71.08 g/mol

VQ-003479

Microbiology

Tryptose (bacto grade), for microbiology

CAS: 84843-69-6

VQ-019785

Microbiology

Tryptose bacteriological

Cat. No.: VQ-003488

VQ-003488

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HSN code 3504 — chemicals list