α-Amylase, from Bacillus licheniformis

Name: α-Amylase, from Bacillus licheniformis
Brand: Vaqora Chemicals
SKU: VQ-002575

About α-Amylase, from Bacillus licheniformis

α-Amylase, from Bacillus licheniformis (CAS 9000-85-5) is a carbohydrate offered by Vaqora Chemicals at a purity of 93–100%. Formula C24H25BrN2O3S, molecular weight 501.4 g/mol. The IUPAC name is tert-butyl 2-[2-[(5-bromo-1,3-benzothiazol-2-yl)-methylcarbamoyl]-1,3-dihydroinden-2-yl]acetate. Common synonyms include 1,4-α-D-Glucan-glucanohydrolase and |A-Amylase from Bacillus sp.

The material typically appears as a lyophilized powder. Recommended storage is at 2–8 °C, with the container kept tightly sealed. Good laboratory practice and suitable PPE are recommended during handling.

Key uses span glycobiology research, microbiology media and biochemical assays. It is used across academic and industrial research and diagnostics and biotechnology.

Standard pack sizes are 100 mg, 1 g and 100 g, and every batch ships with a Certificate of Analysis (COA) and we export worldwide. SDS and detailed specification sheets can be requested with your quotation.

Typical applications

Glycobiology research
Microbiology media
Biochemical assays

Industries

Specifications & identifiers

Chemical identifiers
Product name	α-Amylase, from Bacillus licheniformis
Catalogue No.	VQ-002575
CAS Number	9000-85-5
IUPAC name	tert-butyl 2-[2-[(5-bromo-1,3-benzothiazol-2-yl)-methylcarbamoyl]-1,3-dihydroinden-2-yl]acetate
Molecular formula	C₂₄H₂₅BrN₂O₃S
Molecular weight	501.4 g/mol
Exact mass	500.0769
Purity / assay	93–100%
HSN code	35079099
InChIKey	MPGUPZJOAFZEMZ-UHFFFAOYSA-N
SMILES	CC(C)(C)OC(=O)CC1(CC2=CC=CC=C2C1)C(=O)N(C)C3=NC4=C(S3)C=CC(=C4)Br
PubChem CID	135337197

Physical properties
Physical form	Powder
Appearance	Lyophilized powder
LogP (XLogP3)	5.4
H-bond donors / acceptors	0 / 5
TPSA	87.7 Å²
Storage	2–8 °C

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Frequently asked questions

What is the CAS number of α-Amylase, from Bacillus licheniformis?

The CAS Registry Number of α-Amylase, from Bacillus licheniformis is 9000-85-5. It is also known as 1,4-α-D-Glucan-glucanohydrolase, A-Amylase from Bacillus sp., A-Amylase from Bacillus amyloliquefaciens.

What is the molecular formula and molecular weight of α-Amylase, from Bacillus licheniformis?

α-Amylase, from Bacillus licheniformis has the molecular formula C24H25BrN2O3S and a molecular weight of 501.4 g/mol. Its IUPAC name is tert-butyl 2-[2-[(5-bromo-1,3-benzothiazol-2-yl)-methylcarbamoyl]-1,3-dihydroinden-2-yl]acetate.

Which grade and pack sizes of α-Amylase, from Bacillus licheniformis can I order?

We supply α-Amylase, from Bacillus licheniformis in (93–100%) grade, in 100 mg, 1 g, 100 g packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with α-Amylase, from Bacillus licheniformis?

Yes. Every lot of α-Amylase, from Bacillus licheniformis is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can α-Amylase, from Bacillus licheniformis be shipped internationally?

Yes. We export α-Amylase, from Bacillus licheniformis worldwide by air and sea freight or express courier, on EXW, FOB, CIF, CFR or DAP Incoterms, with full export documentation.

How should α-Amylase, from Bacillus licheniformis be stored?

2–8 °C. Keep the container tightly closed and refer to the SDS for full handling guidance.