Pepsin, from porcine gastric mucosa lyophiliz… 9001-75-6

Name: Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein
Brand: Vaqora Chemicals
SKU: VQ-003378

About Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein

Vaqora Chemicals supplies Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein, a molecular biology reagent registered under CAS number 9001-75-6. It is also known as Pepsin A or Pepsin from hog stomach.

It is supplied as a white to off-white lyophilized powder to powder. Recommended storage is at 2–8 °C, with the container kept tightly sealed. Good laboratory practice and suitable PPE are recommended during handling.

It is commonly used for electrophoresis, DNA/RNA workflows and protein analysis. Buyers come mainly from academic and industrial research and diagnostics and biotechnology.

Vaqora Chemicals supplies Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein in 250 mg, 1 g and 5 g packs, each shipped with a Certificate of Analysis (COA), and exports worldwide. A Safety Data Sheet (SDS) and technical specifications are available on request.

Typical applications

Electrophoresis
DNA/RNA workflows
Protein analysis

Industries

Specifications & identifiers

Chemical identifiers
Product name	Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein
Catalogue No.	VQ-003378
CAS Number	9001-75-6
HSN code	35079099

Physical properties
Physical form	Powder
Appearance	White to off-white lyophilized powder to powder
Storage	2–8 °C

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 9001-75-6

Biochemistry

Pepsin 1:10000

CAS: 9001-75-6

VQ-002685

Biochemistry

Pepsin 1:10000 (crystalline powder)

CAS: 9001-75-6

VQ-002686

Cell Culture

Pepsin 1:10000, cell culture tested

CAS: 9001-75-6

VQ-046221

Biochemistry

Pepsin 1:3000

CAS: 9001-75-6

VQ-002687

Pepsin, from porcine gastric mucosa lyophilized powder, ≥2,500 units/mg protein (E1%/280)

CAS: 9001-75-6

VQ-002688

Frequently asked questions

What is the CAS number of Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein?

The CAS Registry Number of Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein is 9001-75-6. It is also known as Pepsin A, Pepsin from hog stomach.

Which grade and pack sizes of Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein can I order?

We supply Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein, in 250 mg, 1 g, 5 g packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein?

Yes. Every lot of Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein be shipped internationally?

Yes. We export Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein worldwide by air and sea freight or express courier, on EXW, FOB, CIF, CFR or DAP Incoterms, with full export documentation.

How should Pepsin, from porcine gastric mucosa lyophilized powder, 3,200-4,500 units/mg protein be stored?

2–8 °C. Keep the container tightly closed and refer to the SDS for full handling guidance.