Sucrose, 99%

Name: Sucrose, 99%
Brand: Vaqora Chemicals
SKU: VQ-002569

About Sucrose, 99%

Sucrose is a carbohydrate (Synthesis grade) carrying the CAS registry number 57-50-1 with a typical assay of 99%. Formula C12H22O11, molecular weight 342.3 g/mol. Alternative names: α-D-Glc-(1→2)-β-D-Fru and α-D-Glucopyranosyl β-D-fructofuranoside.

It is supplied as a colourless to white powder or solid or crystals or crystalline chunk. Literature values give a melting point of 185-187 °C. Store sealed in a dry, well-ventilated location away from incompatible materials. Good laboratory practice and suitable PPE are recommended during handling.

Key uses span glycobiology research, microbiology media and biochemical assays. Buyers come mainly from academic and industrial research and diagnostics and biotechnology.

Available in 500 g, 1 kg, 5 kg and 25 kg packs, Sucrose is dispatched with a Certificate of Analysis (COA) to destinations worldwide. A Safety Data Sheet (SDS) and technical specifications are available on request.

Typical applications

Glycobiology research
Microbiology media
Biochemical assays

Industries

Specifications & identifiers

Chemical identifiers
Product name	Sucrose, 99%
Catalogue No.	VQ-002569
CAS Number	57-50-1
IUPAC name	(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Molecular formula	C₁₂H₂₂O₁₁
Molecular weight	342.3 g/mol
Exact mass	342.1162
Grade	Synthesis
Purity / assay	99%
HSN code	17019990
InChIKey	CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES	C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O
PubChem CID	5988

Physical properties
Physical form	Crystalline
Appearance	Colourless to white powder or solid or crystals or crystalline chunk
Melting point	185-187 °C
LogP (XLogP3)	-3.7
H-bond donors / acceptors	8 / 11
TPSA	190 Å²
Synonyms	α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar, saccharose, Table sugar, Cane sugar, White sugar, Microse, Rock candy, Confectioner's sugar

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 57-50-1

BP

Sucrose, BP

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-046642

Cell Culture

Sucrose, cell culture tested

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-046179

Molecular Biology

Sucrose, for molecular biology, 99.5%

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-003425

AR

Sucrose, GR 99%+

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-002570

IP / AR

Sucrose, IP, AR

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-047273

USP/EP / Cell Culture

Sucrose, USP/EP, cell culture tested

CAS: 57-50-1
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-046093

Frequently asked questions

What is the CAS number of Sucrose, 99%?

The CAS Registry Number of Sucrose, 99% is 57-50-1. It is also known as α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside.

What is the molecular formula and molecular weight of Sucrose, 99%?

Sucrose, 99% has the molecular formula C12H22O11 and a molecular weight of 342.3 g/mol. Its IUPAC name is (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol.

Which grade and pack sizes of Sucrose, 99% can I order?

We supply Sucrose, 99% in Synthesis (99%) grade, in 500 g, 1 kg, 5 kg, 25 kg, 4 x 25 kg packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Sucrose, 99%?

Yes. Every lot of Sucrose, 99% is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Sucrose, 99% be shipped internationally?

Yes. We export Sucrose, 99% worldwide by air and sea freight or express courier, on EXW, FOB, CIF, CFR or DAP Incoterms, with full export documentation.