Casein, vitamin free, also fat free

Casein, vitamin free, also fat free is a microbiology culture medium carrying the CAS registry number 9000-71-9.

The material typically appears as a light brown to beige powder. Reported physical data include a melting point of 280 °C (dec.). Store sealed in a dry, well-ventilated location away from incompatible materials. Handle it with standard laboratory precautions and appropriate personal protective equipment.

Typical applications include microbial culture, microbiological testing and food and water microbiology. Our customers for this product work in academic and industrial research, diagnostics and biotechnology and food and beverage processing.

We offer Casein, vitamin free, also fat free in 500 g, 5 kg, 25 kg and 4 x 25 kg packs with a batch-specific COA, and ship to customers worldwide. SDS and detailed specification sheets can be requested with your quotation.