Egg albumin, flakes

Listed under CAS 9006-59-1, Egg albumin, flakes is an enzyme / protein reagent available from Vaqora Chemicals. It is also known as Albumin from hen egg white or Ovalbumin.

The material typically appears as yellow to dark brown flakes. Store in a tightly closed container in a cool, dry and well-ventilated place. Handle it with standard laboratory precautions and appropriate personal protective equipment.

Key uses span enzymatic assays, enzyme inhibition studies and protein research. Buyers come mainly from academic and industrial research and diagnostics and biotechnology.

Standard pack sizes are 100 g, 500 g, 5 kg and 4 x 25 kg, and every batch ships with a Certificate of Analysis (COA) and we export worldwide. SDS and detailed specification sheets can be requested with your quotation.