Egg albumin, powder

Egg albumin, powder is an enzyme / protein reagent carrying the CAS registry number 9006-59-1.

In its supplied form it is a creamish white free flowing powder. Keep the container tightly sealed and store it in a cool, dry area. Handle it with standard laboratory precautions and appropriate personal protective equipment.

It is commonly used for enzymatic assays, enzyme inhibition studies and protein research. Our customers for this product work in academic and industrial research and diagnostics and biotechnology.

Available in 100 g, 500 g, 5 kg and 25 kg packs, Egg albumin, powder is dispatched with a Certificate of Analysis (COA) to destinations worldwide. A Safety Data Sheet (SDS) and technical specifications are available on request. Larger quantities and custom packaging are available. Request a quote for pricing and lead time.