Ribonucleic acid from baker's yeast (S. cerev… 63231-63-0

Name: Ribonucleic acid from baker's yeast (S. cerevisiae)
Brand: Vaqora Chemicals
SKU: VQ-003397

About Ribonucleic acid from baker's yeast (S. cerevisiae)

Ribonucleic acid from baker's yeast (S. cerevisiae) is a molecular biology reagent in Biochemistry grade carrying the CAS registry number 63231-63-0.

It is supplied as a white to light yellow to light brown powder. Keep the material frozen at −20 °C and protect it from moisture. Good laboratory practice and suitable PPE are recommended during handling.

Key uses span electrophoresis, DNA/RNA workflows, protein analysis and molecular biology workflows. Buyers come mainly from academic and industrial research and diagnostics and biotechnology.

Available in 100 mg, 250 mg and 1 g packs, Ribonucleic acid from baker's yeast (S. cerevisiae) is dispatched with a Certificate of Analysis (COA) to destinations worldwide. SDS and detailed specification sheets can be requested with your quotation. Custom pack sizes, bulk quantities and specific analytical data can be arranged on request.

Typical applications

Electrophoresis
DNA/RNA workflows
Protein analysis
Molecular biology workflows

Industries

Specifications & identifiers

Chemical identifiers
Product name	Ribonucleic acid from baker's yeast (S. cerevisiae)
Catalogue No.	VQ-003397
CAS Number	63231-63-0
Grade	Biochemistry
HSN code	29349900

Physical properties
Physical form	Powder
Appearance	White to light yellow to light brown powder
Storage	−20 °C

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 63231-63-0

Biochemistry

Ribonucleic acid (spezial)

CAS: 63231-63-0

VQ-003396

Biochemistry

Ribonucleic acid powder

CAS: 63231-63-0

VQ-003398

Molecular Biology

Ribonucleic acid, for molecular biology

CAS: 63231-63-0

VQ-046629

Biochemistry

Ribonucleic acid, from baker's yeast (S. cerevisiae) Type III

CAS: 63231-63-0

VQ-003401

Frequently asked questions

What is the CAS number of Ribonucleic acid from baker's yeast (S. cerevisiae)?

The CAS Registry Number of Ribonucleic acid from baker's yeast (S. cerevisiae) is 63231-63-0.

Which grade and pack sizes of Ribonucleic acid from baker's yeast (S. cerevisiae) can I order?

We supply Ribonucleic acid from baker's yeast (S. cerevisiae) in Biochemistry grade, in 100 mg, 250 mg, 1 g packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Ribonucleic acid from baker's yeast (S. cerevisiae)?

Yes. Every lot of Ribonucleic acid from baker's yeast (S. cerevisiae) is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Ribonucleic acid from baker's yeast (S. cerevisiae) be shipped internationally?

Yes. We export Ribonucleic acid from baker's yeast (S. cerevisiae) worldwide by air and sea freight or express courier, on EXW, FOB, CIF, CFR or DAP Incoterms, with full export documentation.

How should Ribonucleic acid from baker's yeast (S. cerevisiae) be stored?

−20 °C. Keep the container tightly closed and refer to the SDS for full handling guidance.