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Life Science & Biochemicals

Carbohydrates & Sugars

147 carbohydrates & sugars with CAS numbers, structures and specifications — batch COA and GHS SDS supplied.

256products

COA + SDSwith every lot

Biochemistry

Xylan, from corn cob

Xylan, from corn cob

CAS: 9014-63-5

VQ-002574

α-Amylase, from Bacillus licheniformis chemical structure

α-Amylase, from Bacillus licheniformis

CAS: 9000-85-5
Formula: C₂₄H₂₅BrN₂O₃S
MW: 501.4 g/mol

VQ-002575

AR

α-Cyclodextrin, AR chemical structure

α-Cyclodextrin, AR

CAS: 10016-20-3
Formula: C₃₆H₆₀O₃₀
MW: 972.8 g/mol

VQ-046189

Plant Culture

α-Cyclodextrin, plant tissue culture tested chemical structure

α-Cyclodextrin, plant tissue culture tested

CAS: 10016-20-3
Formula: C₃₆H₆₀O₃₀
MW: 972.8 g/mol

VQ-045664

Puriss

α-Cyclodextrin, puriss, 98% chemical structure

α-Cyclodextrin, puriss, 98%

CAS: 10016-20-3
Formula: C₃₆H₆₀O₃₀
MW: 972.8 g/mol

VQ-002576

α-D-Galactopyranose chemical structure

α-D-Galactopyranose

CAS: 3646-73-9
Formula: C₆H₁₂O₆
MW: 180.16 g/mol

VQ-048500

α-D-Glucoheptonic acid sodium salt, 99% chemical structure

α-D-Glucoheptonic acid sodium salt, 99%

CAS: 10094-62-9
Formula: C₇H₁₇NaO₁₀
MW: 284.19 g/mol

VQ-002577

β-1,3-Glucan, from euglena gracilis chemical structure

β-1,3-Glucan, from euglena gracilis

CAS: 9051-97-2
Formula: C₁₈H₃₂O₁₄
MW: 472.4 g/mol

VQ-002578

β-Cyclodextrin, 97% chemical structure

β-Cyclodextrin, 97%

CAS: 7585-39-9
Formula: C₄₂H₇₀O₃₅
MW: 1135 g/mol

VQ-002579

Cell Culture

β-Cyclodextrin, cell culture tested chemical structure

β-Cyclodextrin, cell culture tested

CAS: 7585-39-9
Formula: C₄₂H₇₀O₃₅
MW: 1135 g/mol

VQ-046106

β-D-Glucose, ≥80.00% chemical structure

β-D-Glucose, ≥80.00%

CAS: 492-61-5
Formula: C₆H₁₂O₆
MW: 180.16 g/mol

VQ-020434

β-D-Ribofuranose 1,2,3,5-tetraacetate, 98% chemical structure

β-D-Ribofuranose 1,2,3,5-tetraacetate, 98%

CAS: 13035-61-5
Formula: C₁₃H₁₈O₉
MW: 318.28 g/mol

VQ-002580

Biochemistry

β-Gentiobiose, 99%+ chemical structure

β-Gentiobiose, 99%+

CAS: 554-91-6
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-002581

β-Lactose chemical structure

CAS: 5965-66-2
Formula: C₁₂H₂₂O₁₁
MW: 342.3 g/mol

VQ-039274

γ-Cyclodextrin, hydrate, 99% chemical structure

γ-Cyclodextrin, hydrate, 99%

CAS: 91464-90-3
Formula: C₄₈H₈₂O₄₁
MW: 1315.1 g/mol

VQ-002582

γ-Oryzanol, 98% chemical structure

γ-Oryzanol, 98%

CAS: 11042-64-1
Formula: C₄₀H₅₈O₄
MW: 602.9 g/mol

VQ-002583

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