Lysozyme, from chicken egg white

Name: Lysozyme, from chicken egg white
Brand: Vaqora Chemicals
SKU: VQ-002660

About Lysozyme, from chicken egg white

Vaqora Chemicals supplies Lysozyme, from chicken egg white (Biochemistry grade), an enzyme / protein reagent registered under CAS number 12650-88-3. With the molecular formula C99H159N37O23, it has a molar mass of 2235.6 g/mol. Common synonyms include Mucopeptide N-acetylmuramoylhydrolase and Muramidase.

It is supplied as a white lyophilized powder. Store in a tightly closed container in a cool, dry and well-ventilated place. The GHS classification uses the signal word “Danger”, so appropriate gloves, eye protection and ventilation are recommended.

Typical applications include enzymatic assays, enzyme inhibition studies, protein research and molecular biology workflows. Our customers for this product work in academic and industrial research and diagnostics and biotechnology.

We offer Lysozyme, from chicken egg white in 1 g, 5 g, 25 g and 1 kg packs with a batch-specific COA, and ship to customers worldwide.

Typical applications

Enzymatic assays
Enzyme inhibition studies
Protein research
Molecular biology workflows

Industries

Specifications & identifiers

Chemical identifiers
Product name	Lysozyme, from chicken egg white
Catalogue No.	VQ-002660
CAS Number	12650-88-3
IUPAC name	2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
Molecular formula	C₉₉H₁₅₉N₃₇O₂₃
Molecular weight	2235.6 g/mol
Exact mass	2235.2443
Grade	Biochemistry
HSN code	35079099
InChIKey	ZJCXKXFAOCLSRV-UHFFFAOYSA-N
PubChem CID	91976556

Physical properties
Physical form	Powder
Appearance	White lyophilized powder
LogP (XLogP3)	-7.4
H-bond donors / acceptors	38 / 29
TPSA	1010 Å²
Synonyms	Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white), Hen Muramidase, Lysozyme G, Hen Egg Lysozyme, Lysozyme (DCF), N,ODiacetylmuramidase, NAcetylmuramyl hydrolase, Mucopeptide glucohydrolase, Hen N-Acetylmuramyl Hydrolase, Lysozyme hydrochlorideMuramidase

Safety & hazard information (GHS)

Harmful / irritant

Health hazard

Signal word: Danger

Hazard statements

H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements: P233, P260, P261, P264 + P265, P271, P272, P280, P284, P302 + P352, P304 + P340, P305 + P351 + P338, P321, P333 + P317, P337 + P317, P342 + P316, P362 + P364, P403, P501

Classification is indicative (aggregated GHS notifications) and may vary by grade and concentration. Always refer to the SDS supplied with your lot.

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 12650-88-3

Cell Culture

Lysozyme from chicken egg white powder, cell culture tested

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-046219

Molecular Biology

Lysozyme from chicken egg white powder, for molecular biology

CAS: 12650-88-3

VQ-045668

Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002659

Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002661

Biochemistry

Lysozyme, from chicken egg white powder, ~70000 U/mg

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002662

Frequently asked questions

What is the CAS number of Lysozyme, from chicken egg white?

The CAS Registry Number of Lysozyme, from chicken egg white is 12650-88-3. It is also known as Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white).

What is the molecular formula and molecular weight of Lysozyme, from chicken egg white?

Lysozyme, from chicken egg white has the molecular formula C99H159N37O23 and a molecular weight of 2235.6 g/mol.

Which grade and pack sizes of Lysozyme, from chicken egg white can I order?

We supply Lysozyme, from chicken egg white in Biochemistry grade, in 1 g, 5 g, 25 g, 1 kg, 5 kg packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Lysozyme, from chicken egg white?

Yes. Every lot of Lysozyme, from chicken egg white is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Lysozyme, from chicken egg white be shipped internationally?

Yes. Lysozyme, from chicken egg white is classified as hazardous, so it is packed in UN-approved packaging and shipped as dangerous goods under IATA/IMDG rules. We export worldwide on EXW, FOB, CIF and DAP terms.