Lysozyme, from chicken egg white powder, ~700… 12650-88-3

Name: Lysozyme, from chicken egg white powder, ~70000 U/mg
Brand: Vaqora Chemicals
SKU: VQ-002662

About Lysozyme, from chicken egg white powder, ~70000 U/mg

Lysozyme, from chicken egg white powder, ~70000 U/mg is an enzyme / protein reagent in Biochemistry grade carrying the CAS registry number 12650-88-3. The compound has the formula C99H159N37O23, corresponding to a molecular weight of 2235.6 g/mol. Alternative names: Mucopeptide N-acetylmuramoylhydrolase and Muramidase.

In its supplied form it is a white lyophilized powder. Recommended storage is at 2–8 °C, with the container kept tightly sealed. It carries the GHS signal word “Danger” with 3 hazard statements. Review the Safety Data Sheet before use.

It is commonly used for enzymatic assays, enzyme inhibition studies, protein research and molecular biology workflows. Our customers for this product work in academic and industrial research and diagnostics and biotechnology.

Available in 1 g, 10 g, 50 g and 1 kg packs, Lysozyme, from chicken egg white powder, ~70000 U/mg is dispatched with a Certificate of Analysis (COA) to destinations worldwide.

Typical applications

Enzymatic assays
Enzyme inhibition studies
Protein research
Molecular biology workflows

Industries

Specifications & identifiers

Chemical identifiers
Product name	Lysozyme, from chicken egg white powder, ~70000 U/mg
Catalogue No.	VQ-002662
CAS Number	12650-88-3
IUPAC name	2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
Molecular formula	C₉₉H₁₅₉N₃₇O₂₃
Molecular weight	2235.6 g/mol
Exact mass	2235.2443
Grade	Biochemistry
HSN code	35079099
InChIKey	ZJCXKXFAOCLSRV-UHFFFAOYSA-N
PubChem CID	91976556

Physical properties
Physical form	Powder
Appearance	White lyophilized powder
LogP (XLogP3)	-7.4
H-bond donors / acceptors	38 / 29
TPSA	1010 Å²
Storage	2–8 °C
Synonyms	Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white), Hen Muramidase, Lysozyme G, Hen Egg Lysozyme, Lysozyme (DCF), N,ODiacetylmuramidase, NAcetylmuramyl hydrolase, Mucopeptide glucohydrolase, Hen N-Acetylmuramyl Hydrolase, Lysozyme hydrochlorideMuramidase

Safety & hazard information (GHS)

Harmful / irritant

Health hazard

Signal word: Danger

Hazard statements

H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements: P233, P260, P261, P264 + P265, P271, P272, P280, P284, P302 + P352, P304 + P340, P305 + P351 + P338, P321, P333 + P317, P337 + P317, P342 + P316, P362 + P364, P403, P501

Classification is indicative (aggregated GHS notifications) and may vary by grade and concentration. Always refer to the SDS supplied with your lot.

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 12650-88-3

Cell Culture

Lysozyme from chicken egg white powder, cell culture tested

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-046219

Molecular Biology

Lysozyme from chicken egg white powder, for molecular biology

CAS: 12650-88-3

VQ-045668

Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002659

Biochemistry

Lysozyme, from chicken egg white

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002660

Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002661

Frequently asked questions

What is the CAS number of Lysozyme, from chicken egg white powder, ~70000 U/mg?

The CAS Registry Number of Lysozyme, from chicken egg white powder, ~70000 U/mg is 12650-88-3. It is also known as Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white).

What is the molecular formula and molecular weight of Lysozyme, from chicken egg white powder, ~70000 U/mg?

Lysozyme, from chicken egg white powder, ~70000 U/mg has the molecular formula C99H159N37O23 and a molecular weight of 2235.6 g/mol.

Which grade and pack sizes of Lysozyme, from chicken egg white powder, ~70000 U/mg can I order?

We supply Lysozyme, from chicken egg white powder, ~70000 U/mg in Biochemistry grade, in 1 g, 10 g, 50 g, 1 kg packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Lysozyme, from chicken egg white powder, ~70000 U/mg?

Yes. Every lot of Lysozyme, from chicken egg white powder, ~70000 U/mg is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Lysozyme, from chicken egg white powder, ~70000 U/mg be shipped internationally?

Yes. Lysozyme, from chicken egg white powder, ~70000 U/mg is classified as hazardous, so it is packed in UN-approved packaging and shipped as dangerous goods under IATA/IMDG rules. We export worldwide on EXW, FOB, CIF and DAP terms.

How should Lysozyme, from chicken egg white powder, ~70000 U/mg be stored?

2–8 °C. Keep the container tightly closed and refer to the SDS for full handling guidance.