Lysozyme from chicken egg white powder, lyoph… 12650-88-3

Name: Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein
Brand: Vaqora Chemicals
SKU: VQ-002659

About Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein

Lysozyme from chicken egg white powder, lyophilized powder (CAS 12650-88-3) is an enzyme / protein reagent offered by Vaqora Chemicals with a typical assay of ≥90%. The compound has the formula C99H159N37O23, corresponding to a molecular weight of 2235.6 g/mol. It is also known as Mucopeptide N-acetylmuramoylhydrolase or Muramidase.

It is supplied as a white to off-white powder. Keep the material at 2–8 °C and protect it from moisture. It carries the GHS signal word “Danger” with 3 hazard statements. Review the Safety Data Sheet before use.

Key uses span enzymatic assays, enzyme inhibition studies, protein research and molecular biology workflows. Our customers for this product work in academic and industrial research and diagnostics and biotechnology.

We offer Lysozyme from chicken egg white powder, lyophilized powder in 1 g, 5 g, 10 g and 25 g packs with a batch-specific COA, and ship to customers worldwide.

Typical applications

Enzymatic assays
Enzyme inhibition studies
Protein research
Molecular biology workflows

Industries

Specifications & identifiers

Chemical identifiers
Product name	Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein
Catalogue No.	VQ-002659
CAS Number	12650-88-3
IUPAC name	2-[[4-amino-2-[[2-[[2-[2-[[2-[[2-[2-[[2-[[2-[[2-[[5-amino-2-[[1-[2-[[2-[[2-[[2-[(2-amino-5-carbamimidamidopentanoyl)amino]-3-methylbutanoyl]amino]-3-methylbutanoyl]amino]-5-carbamimidamidopentanoyl]amino]-3-carboxypropanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]acetyl]amino]-3-methylpentanoyl]amino]-5-carbamimidamidopentanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-3-methylbutanoyl]amino]propanoylamino]-3-(1H-indol-3-yl)propanoyl]amino]-5-carbamimidamidopentanoyl]amino]-4-oxobutanoyl]amino]-5-carbamimidamidopentanoic acid
Molecular formula	C₉₉H₁₅₉N₃₇O₂₃
Molecular weight	2235.6 g/mol
Exact mass	2235.2443
Purity / assay	≥90%
HSN code	35079099
InChIKey	ZJCXKXFAOCLSRV-UHFFFAOYSA-N
PubChem CID	91976556

Physical properties
Physical form	Powder
Appearance	White to off-white powder
LogP (XLogP3)	-7.4
H-bond donors / acceptors	38 / 29
TPSA	1010 Å²
Storage	2–8 °C
Synonyms	Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white), Hen Muramidase, Lysozyme G, Hen Egg Lysozyme, Lysozyme (DCF), N,ODiacetylmuramidase, NAcetylmuramyl hydrolase, Mucopeptide glucohydrolase, Hen N-Acetylmuramyl Hydrolase, Lysozyme hydrochlorideMuramidase

Safety & hazard information (GHS)

Harmful / irritant

Health hazard

Signal word: Danger

Hazard statements

H317May cause an allergic skin reaction
H319Causes serious eye irritation
H334May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements: P233, P260, P261, P264 + P265, P271, P272, P280, P284, P302 + P352, P304 + P340, P305 + P351 + P338, P321, P333 + P317, P337 + P317, P342 + P316, P362 + P364, P403, P501

Classification is indicative (aggregated GHS notifications) and may vary by grade and concentration. Always refer to the SDS supplied with your lot.

Documents

Safety Data Sheet (SDS)16-section GHS · on request Certificate of AnalysisTypical / batch COA · on request Specification sheetTDS / MOA · on request

Other grades of CAS 12650-88-3

Cell Culture

Lysozyme from chicken egg white powder, cell culture tested

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-046219

Molecular Biology

Lysozyme from chicken egg white powder, for molecular biology

CAS: 12650-88-3

VQ-045668

Biochemistry

Lysozyme, from chicken egg white

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002660

Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002661

Biochemistry

Lysozyme, from chicken egg white powder, ~70000 U/mg

CAS: 12650-88-3
Formula: C₉₉H₁₅₉N₃₇O₂₃
MW: 2235.6 g/mol

VQ-002662

Frequently asked questions

What is the CAS number of Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein?

The CAS Registry Number of Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein is 12650-88-3. It is also known as Mucopeptide N-acetylmuramoylhydrolase, Muramidase, Lysozyme (chicken egg white).

What is the molecular formula and molecular weight of Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein?

Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein has the molecular formula C99H159N37O23 and a molecular weight of 2235.6 g/mol.

Which grade and pack sizes of Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein can I order?

We supply Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein in (≥90%) grade, in 1 g, 5 g, 10 g, 25 g, 100 g, 1 kg packs. Larger bulk quantities and custom packing are quoted on request.

Do you provide a COA and SDS with Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein?

Yes. Every lot of Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein is shipped with a batch-specific Certificate of Analysis, and a 16-section GHS Safety Data Sheet is provided with the quotation and the shipment.

Can Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein be shipped internationally?

Yes. Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein is classified as hazardous, so it is packed in UN-approved packaging and shipped as dangerous goods under IATA/IMDG rules. We export worldwide on EXW, FOB, CIF and DAP terms.

How should Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein be stored?

2–8 °C. Keep the container tightly closed and refer to the SDS for full handling guidance.